Friday, April 10, 2009

Symphony Cookies

adapted from Sister's Cafe

Mmmmm, these cookies were so light and buttery. The soft vanilla flavor was a nice twist, I will definitely be making these again!

1 cup butter
3/4 cup brown sugar
1 small box vanilla pudding mix (1 oz)
1 tsp vanilla
2 eggs
2 1/2 cups flour (I used 1/2 white 1/2 wheat)
1 tsp baking soda
7-8 oz chopped chocolate (Symphony bar, I used chocolate Easter eggs)

Cream butter, sugar, pudding mix, and vanilla until light and fluffy. Add eggs and beat until creamy. Combine flour and baking soda. Add to butter mixture, stirring until combined. Stir in chopped chocolate. Drop by spoonful on ungreased cookie sheet. Bake at 375 degrees for 9-10 minutes. Cool on rack.

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