Raspberry Chocolate Muffins

I'm not sure where I got this recipe, but I rediscovered it a few weeks ago and had to try it out. A nice combination of berry tart and chocolate, they didn't last long enough to see the next morning. Always a good sign.


3/4 cups whole wheat flour
1 cup white flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup oil
1/2 cup brown sugar
1 egg
3/4 cup milk
3/4 cup raspberries
1/4 cup chocolate chunks

Preheat oven to 400. Mix together oil and sugar. Add in eggs and beat well, then add milk. Sift together dry ingredients, and add it slowly to the wet mixture until just combined. Gently fold in berries and chocolate, reserving some to sprinkle on the top. Pour a spoonful into prepared into muffin tin and sprinkle chocolate and a few berries on top. Bake for 12-15 minutes and let cool before serving.