Garlic Steak Salad

Garlic Steak Rub from Sister's Cafe

Mmmmm, something about making a baby has me craving red meat. This is a cinch to put together and feels hearty and healthy at the same time.

Steak Garlic Rub:

2 Tbsp olive oil

1 tsp salt

1 tsp pepper

2 cloves garlic

Salad:

1 large bunch of leafy greens

cherry tomatoes

mushrooms

1/2 purple onion

crumbled feta cheese

Dressing:

1/2 cup olive oil

2 Tbsp honey

1/4 cup white wine vinegar

2 cloves garlic, finely minced

1 tsp basil

1 tsp parsley

salt and pepper to taste

Mix the garlic rub and marinade steak for at least 1/2 hour. In the meantime, assemble salad, dressing and cook rice. Prepare a hot griddle with a glug of olive oil and smack that meat down, about 1 1/2 minutes each side (for medium rare, depending on the steak thickness) longer if you want it well done. Serve on the salad with rice on the side. Delicious.