Thursday, April 23, 2009

Fancy Dill Biscuits

from Bread and Honey

I forgot to buy rolls at the store, and really wanted something quick and savory for dinner that night. These biscuits took less than 10 minutes to prepare and turned out wonderfully. They would be especially good with a hot bowl of soup.

2 cups flour (I used half whole wheat, half white)
2 tsp baking powder
1/2 tsp salt
2 Tbsp vegetable oil
1 cup sour milk (milk + 1 tsp vinegar)
1/2 cup green onions, chopped
1 Tbsp dried dill
1/4 tsp pepper
A large handful of cheese. Asiago would be good. I've used Swiss and Parmesan.

Preheat the oven to 450. In a large bowl, sift together flour, baking powder, salt, toss in the onions, and cheese and mix until evenly distributed. Add the oil and sour milk and mix gently until just combined. Spoon into lightly oiled muffin tins and bake for 12-18 minutes. Makes about 10-12 medium muffins.

1 comment:

Pam said...

I am loving dill right now and these biscuits look fantastic!