Thursday, April 16, 2009

Egg Salad Sandwiches

As Easter winds down, there is always the question of what to do with all of those lovely hard boiled eggs. This is a recipe earned through trial and error recipe, though feel free to experiment for personal preference.

8 hard boiled eggs
1/4 cup mayo
1/4 cup chopped green onion
1 celery stalk, chopped
2 Tbsp mustard
1/2 tsp paprika
1/2 tsp dill
1/4 tsp cayenne pepper
Salt and pepper to taste

Quality bread (best toasted)
Tomatoes, sliced
Pickles **MUST have pickles.

Mix up egg salad ingredients, put a nice wedge of it on the bread with lettuce, tomatoes and pickles. I don't put together the sandwiches until right before I eat because there is nothing worse than soggy bread.

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