Sunday, April 19, 2009

Biscuit Crust

A healthier alternative to the All Butter Pie Crust

1 cup flour
1 tsp baking powder
1/4 tsp salt
2 Tbsp butter
1/3 cup milk

Combine flour, baking powder, and salt. Cut in butter until it looks like coarse crumbs. Stir in milk and form the dough into a ball, adding a bit more flour if too sticky. Roll out the dough to the size where it will fit the top of your baking dish.

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