Saturday, May 9, 2009

Roasted Red Potatoes

adapted from Life's Ambrosia

This is easy and cheap and looks great as a side for any meal.

4 medium red potatoes, washed and diced
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp dried oregano
dash of chili powder
2 Tbsp olive oil

Preheat oven to 375. In a small bowl, combine olive oil and spices and mix well. Pour the olive oil on the potatoes in a medium bowl and toss until evenly coated. Place potato mixture in a single layer on a prepared baking sheet or parchment paper, and bake on the highest rack for 3o minutes. Take them out half way through and stir the potatoes, being careful to return them to a single layer. If you want them to be golden brown and crispy, turn on the broiler for the last 5 minutes.

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