adapted from Life's Ambrosia
This was so easy to put together and has a versatile flavor. Dill is such a fantastic herb.
Perfect for Sunday dinner!
6-8 chicken drumsticks
3 Tbsp olive oil
3-5 sprigs of fresh dill (or 1 Tbsp dried)
1 Tbsp red wine vinegar
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
In a bowl, whisk together olive oil, dill, vinegar, garlic powder, salt and pepper. Pour mixture over the chicken and marinade from 2 hours to overnight. The longer the better.
Preheat oven to 375. Place chicken in a baking dish and pour marinade over the top. Put foil on top and bake for 1 hour, remove foil and allow chicken to brown for 30 minutes more.