Thursday, May 28, 2009

Divine Tuna Sandwiches

Ben and I love tuna fish sandwiches. They are so filling and light and can be made in a snap.

2 cans tuna
1 Tbsp mayonnaise
1/2 Tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup pickles, chopped
Swiss cheese
spicy mustard
tomatoes, sliced
avocado, sliced

Mix the tuna, mayonnaise, lemon juice, salt, pepper and pickles. Spread mustard on one side of the bread and cover with a little cheese. Toast the bread until the cheese melts. Put together the sandwiches and serve.


Kristina said...

I recently came across this recipe in Bon Appetit-- the yogurt (instead of mayo) and the fresh cilantro were a bit of a departure, but in the end it was the best tuna salad ever. So good.

Sweetfern Handmade

Missy said...

Thanks! I appreciate the tip. I'm always looking for ways to trim calories.