Bread
2 cans tuna
1 Tbsp mayonnaise
1/2 Tbsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/2 cup pickles, chopped
Swiss cheese
lettuce
spicy mustard
tomatoes, sliced
avocado, sliced
Mix the tuna, mayonnaise, lemon juice, salt, pepper and pickles. Spread mustard on one side of the bread and cover with a little cheese. Toast the bread until the cheese melts. Put together the sandwiches and serve.
2 comments:
I recently came across this recipe in Bon Appetit-- the yogurt (instead of mayo) and the fresh cilantro were a bit of a departure, but in the end it was the best tuna salad ever. So good.
Kristina
Sweetfern Handmade
Thanks! I appreciate the tip. I'm always looking for ways to trim calories.
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