Ben is a real sauerkraut man, so this is one of his favorite sandwiches.
Pickles on the side are a must!
Rye Bread (we used whole wheat this time, but Rye is proper.)
Thousand Island Dressing
Lay the bread open faced on a cookie sheet. On one half of the sandwich, place meat and cheese, on the other put sauerkraut and mustard. Toast in the oven until crunchy, then put a layer of Thousand Island in the middle and enjoy.