Tuesday, November 3, 2009

Lemon Pudding Cookies

This is a twist off of Symphony Cookies from the Sister's Cafe website. I had a box of lemon pudding and white chocolate and an urge for something sweet and these cookies were the result of my experiment.


1 cup butter
1/2 cup sugar
1 3.5 oz box lemon pudding
1 tsp vanilla
2 eggs
2 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
7-8 oz white chocolate, chopped roughly

Preheat the oven to 350 (176 C). Cream butter and sugar, add in the lemon pudding mix. Add the eggs and vanilla, beat well. Sift together flour, baking soda, and salt then add to the wet lemon mixture. Fold in the chocolate and spoon into small golf ball sized balls onto a cookie sheet. Bake at 350 for 9-10 minutes, or until the edges of the cookie starts turning golden brown. Let cool for several minutes before serving.

2 comments:

Preeti said...

I made these cookies and decided to not use white chocolate chunks but drizzle melted milk chocolate on top! It was a BIG HIT!! :)

Great cookie recipe! :)

knitsyviolin said...

I just made a batch of these, half plain and half with a dollop of raspberry jam in the center. Also, I didn't have quite a cup of butter so I subbed the remainder with coconut oil. Very yummy!