Saturday, November 28, 2009

Chocolate Pecan Pie

from Allrecipes

This is one of my all time favorite pies. It is sweet and nutty with just a hint of chocolate. My only complaint is that there are never any leftovers.

makes one shallow 9" pie

1 pie crust
1/3 cup butter
2 ounces unsweetened chocolate
3 eggs
2/3 cup white sugar
1/2 tsp salt
1 cup light corn syrup
1 cup pecan halves

Preheat the oven to 375 (190 C). Heat butter and chocolate over low heat, stiffing constantly, until chocolate is melted; cool slightly. Beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40-50 minutes. Cool slightly. Serve warm or refrigerate and serve with whipped topping.

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