Spicy Asian Shredded Pork

adapted from Savour Fare

I made this as a side to a vegetable stir fry, and it was amazing. Slow cooking meat really allows you to capture intense flavor, and it is so easy a child could do it!

2 lbs pork tenderloin, cut into smaller pieces

2 bell peppers, chopped

3-4 cloves garlic, minced

1 medium onion, chopped

sesame seeds to garnish

Sauce:

2 cups teriyaki sauce

1/2 cup soy sauce

1/2 cup brown sugar

2 Tbsp Thai red curry paste

1/2 cup creamy peanut butter

Place pork, peppers, garlic, onion into a large pot (or crockpot). Mix together sauce and turn the heat on low for 8-12 hours. Be sure that liquid is always covering the meat so it doesn't get dried out. Once done, pull the pork apart with forks and serve.