Thursday, October 15, 2009

Spicy Asian Shredded Pork

adapted from Savour Fare

I made this as a side to a vegetable stir fry, and it was amazing. Slow cooking meat really allows you to capture intense flavor, and it is so easy a child could do it!

2 lbs pork tenderloin, cut into smaller pieces
2 bell peppers, chopped
3-4 cloves garlic, minced
1 medium onion, chopped
sesame seeds to garnish

2 cups teriyaki sauce
1/2 cup soy sauce
1/2 cup brown sugar
2 Tbsp Thai red curry paste
1/2 cup creamy peanut butter

Place pork, peppers, garlic, onion into a large pot (or crockpot). Mix together sauce and turn the heat on low for 8-12 hours. Be sure that liquid is always covering the meat so it doesn't get dried out. Once done, pull the pork apart with forks and serve.

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