Wednesday, October 21, 2009

Chocolate Reeses Cookies

From Ben

We had a bag of Reeses chips that my parents brought from the states, and we just had to put them in something. These cookies tasted a bit like brownies-- fudgy and dense. I think it would work well with crumbled peanut butter cups as well.

Makes about 2 dozen cookies

1 1/2 cup butter
2 cups sugar
2 eggs
2 tsp vanilla
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 1/2 cups chips

Preheat oven to 350 (176 C)
Cream together butter and sugar. Add eggs one at a time, then add vanilla. Sift together flour, cocoa, baking soda and salt and combine with wet ingredients. Fold in Reeses peanut butter chips and roll batter into golf ball sized balls. Place on a cookie sheet and bake for 8-9 min. Let cool before serving.

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