Friday, October 16, 2009

Maple Soy Glazed Salmon

I would have never thought to put maple syrup and soy sauce together, but it tastes great! This salmon came out salty and sweet, and full of great flavor. I will definitely be making this again.

3-4 salmon filets

1 cup maple syrup
8 Tbsp soy sauce
4 cloves garlic, finely minced
1/2 tsp onion powder
1 tsp salt
1/2 tsp pepper

1/2 cup stock
2 tbsp flour

Combine syrup, soy sauce, garlic, onion powder, salt and pepper and pour 1/4 over salmon and marinate for 30 minutes to over night in the fridge (the longer the better). Place salmon filets in an oven safe dish, pour marinade over the top and bake at 400 for 20 minutes. In the meantime, mix the stock and flour until smooth, and put it and the remaining sauce in a saucepan and bring to a boil. Reduce heat and simmer for five minutes.

Pull out salmon and serve with rice, pouring the sauce over the top.

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