Adapted from Busty Baker
MMMMM the smell of these cookies alone is reason enough to make them. The maple flavoring amps up the buttery taste and leaves you with a deliciously soft cookie.
makes about 2 dozen cookies
1 cup butter, softened (225 grams)
1 1/2 cups sugar
1 1/2 tsp Mapleine (maple extract), or 6 Tbsp maple syrup
4 cups flour
3 tsp baking powder
1/2 tsp baking soda
3 tsp cinnamon
1/2 tsp salt
1/3 cup sugar + 1 tsp cinnamon, for rolling
Preheat oven to 350 (176 C). Cream together butter and sugar, mix in Mapleine. Beat in eggs, one at a time. Sift together dry ingredients and add to wet mixture until just combined. Cover and refrigerate for 30 minutes. Mix 1/3 cup of sugar and 1 tsp cinnamon in a small bowl, spoon golf ball sized balls, roll them in cinnamon sugar and place them onto a cookie sheet. Bake for 8-10 minutes.