Turkey Cranberry Sandwiches

This is my favorite fare to make with Thanksgiving leftovers, but sometimes you just have a hankering for it in March, so here we are.



quality bread
turkey slices
plain cream cheese
cranberry sauce (or in a pinch, lingon berry jam)
lettuce

Toast the bread and spread the cream cheese on real thick. Then add the turkey and a generous ooze of berry sauce. Eat immediately and repeat.