Thursday, March 5, 2009

Turkey Cranberry Sandwiches

This is my favorite fare to make with Thanksgiving leftovers, but sometimes you just have a hankering for it in March, so here we are.

quality bread
turkey slices
plain cream cheese
cranberry sauce (or in a pinch, lingon berry jam)

Toast the bread and spread the cream cheese on real thick. Then add the turkey and a generous ooze of berry sauce. Eat immediately and repeat.

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