Tuesday, March 10, 2009

Salmon Soup

from Ben

This is my favorite meal that Ben makes.
It is truly great.

1 lb salmon, cubed
4 medium potatoes, chopped
4 carrots, chopped
1 medium onion
2 cloves garlic
3-4 tomatoes, cut into chunks
5 cups vegetable broth
1 Tbsp parsley
1/2 Tbsp dill
salt and pepper to taste

In a soup pot, boil potatoes and carrots in broth until soft. Meanwhile, in a separate pan, saute onion, garlic and add tomatoes. Add softened onion mixture to the soup as well as spices. Turn off heat and drop in salmon. The hot water should cook the fish through in a few minutes. Serve immediately.

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