Monday, March 9, 2009

Chickpeas with Sausage and Peppers

adapted from Perfect Pantry

This dish is a type of tapas, or appetizer, from Spain. It has tons of flavor and was totally easy.

4-5 links of sausage
1 Tbsp olive oil
1 medium onion, chopped
1 clove of garlic, minced
1 15-oz can of chickpeas, drained and rinsed
1-2 red bell peppers, chopped
1 head of greens
1 tbsp lemon juice
salt and pepper to taste

Cut the sausage into small pieces. Saute sausage, onions, garlic until the onion is softened but not browned. Add chickpeas, peppers and cook for an additional 2-3 minutes (until heated through), then add the greens and stir them in until just wilted. Season with lemon juice, salt and pepper and serve.

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