Finnish Pancakes
from Mandi
Although these pancakes could be eaten for breakfast in America, they are sweet enough for dessert. They come out very soft and taste great with jam!
1 1/2 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
2 cups milk
3 eggs
4 Tbsp butter
Preheat the oven to 375. Begin by combining all dry ingredients. Then slowly add the milk, being sure to mix it well. Then add the eggs. On a stove, heat up the butter until it is melted and pour it on top. The mixture will be VERY runny, but that is ok.
To bake, lay baking paper on the bottom of a broiler pan until it is completely covered and pour the batter in. The liquid should be 1/2 inch or less thick. Carefully put the pan in the oven and bake for 30 minutes. The top will turn a dark brown, the pancake should be removed just before burning. Serve warm.
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