From Timo Lehto
We had this salad at our friends house one night and were blown away by its simplicity and flavor. It pairs nicely with any asian dish and is cheap and easy to put together.
3-4 cups cabbage
2 Tbsp green onion (or red), chopped into small pieces
1 cup pineapple chunks
4 Tbsp oil
4 Tbsp soy sauce
4 Tbsp lemon juice
1 chili, minced (or 1/2 tsp dried)
1 tsp sugar or honey
salt and pepper to taste
Chop the carrots in to matchsticks. Then chop the cabbage very finely to make about 3-4 cups. Mix together with onion, pineapple chunks and sunflower seeds. In a small bowl, whisk together dressing ingredients and pour over salad. Toss until evenly coated and serve.