These are so addicting, sweet and chocolatey and they can be thrown together in 15 minutes. Like the name says, these cookies aren't baked, but boiled! You have to be careful because if you let them boil for too long, they will harden in the pot and if you don't boil them enough, the wont set up properly. You can see that mine weren't boiled long enough so they were a little flat and gooey, but still delicious!
Makes about 2 dozen cookies
2 cups white sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup butter
1 tsp vanilla
1 pinch salt
1/2 cup peanut butter (chunky or creamy)
3 1/2 cups oatmeal
First, measure out oats, peanut butter, salt and vanilla in a bowl. Mix well and set aside.
In a saucepan over medium heat, combine the sugar, cocoa, milk and butter. Bring to a rolling boil, stirring occasionally for 1-2 minutes. Remove from heat and stir in vanilla, salt, peanut butter and oats. While still warm, quickly drop by rounded spoonfuls onto waxed paper. Allow the cookies to cool completely (about an hour) to become hard enough.