adapted from Dinner on a Dime
This dish is so creamy and delicious, it's hard to stop at just one bowl!
Thick handful of Spaghetti (or other Pasta)
8 oz Brie cut into small chunks
1 Tbsp Olive Oil
1 small Onion
1 clove Garlic
3-4 Chicken Breasts, cooked and cubed
3 Tbsp Butter
3 Tbsp Lemon juice
Salt and Pepper to taste
Toasted Pine Nuts
Boil pasta to al dente. Saute onions, garlic, other vegetables until soft and add cooked chicken. Drain noodles and pour saute mix on top. Add butter, mix well and let melt. Then add Brie, once pasta has cooled a little so the Brie gets soft, but does not melt entirely. Add lemon juice and garnish with lemons.