Dilly Bread

From Ashlee Stettler

This bread is moist and has tons of flavor.  It is SO good.  

2 1/2 tsp Yeast

1/4 Cup Warm Water

1 Cup Cottage Cheese

2 Tbsp Sugar

1 tsp minced onion

1 egg

1 tsp salt

1 Tbsp Butter

2 Tbsp Dill seed -or- 2 tsp Dill

2 1/4 Cup Flour

Combine water and yeast.  In a separate bowl, combine all ingredients except flour.  Add yeast and water to ingredients and slowly add flour until mixed.  Knead on a floured surface, and set aside in a warm spot to let rise until double in size (give it about an hour).

Bake at 350 for 20-30 minutes

Sorry this picture isn't great, we ate the whole loaf before I could get a good picture!