Sunday, October 26, 2008

Dilly Bread

From Ashlee Stettler

This bread is moist and has tons of flavor.  It is SO good.  

2 1/2 tsp Yeast
1/4 Cup Warm Water
1 Cup Cottage Cheese
2 Tbsp Sugar
1 tsp minced onion
1 egg
1 tsp salt
1 Tbsp Butter
2 Tbsp Dill seed -or- 2 tsp Dill
2 1/4 Cup Flour

Combine water and yeast.  In a separate bowl, combine all ingredients except flour.  Add yeast and water to ingredients and slowly add flour until mixed.  Knead on a floured surface, and set aside in a warm spot to let rise until double in size (give it about an hour).
Bake at 350 for 20-30 minutes

Sorry this picture isn't great, we ate the whole loaf before I could get a good picture!

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