It was late Sunday night, and not a drop of candy in the house. After dinner Ben turned to me and asked... should we make a cake?
We rushed to the kitchen and this delectable baby was born. A simple white cake, drizzled with chocolate sauce. Satisfies the sweet tooth every time.
2 3/4 cup flour
4 tsp baking powder
3/4 tsp salt
4 egg whites
1 1/2 cups white sugar
3/4 cup butter (about 170 grams)
1 1/2 cup milk
1 tsp vanilla flavoring
1 tsp almond flavoring
Cream butter until soft and gradually add sugar until the mixture is light and fluffy. Set aside.
In a separate bowl, sift together flour, baking powder and salt until will integrated. Add sifted ingredients alternately with milk into the butter/sugar mixture a small amount at a time, beating well after each addition. Mix in flavorings.
In a mixing bowl, beat egg whites (not the yolks!) together until foamy. Add 1/2 cup sugar gradually and continue beating until the mixture begins to form soft peaks. Fold the meringue (whipped egg whites) into the batter until thoroughly combined.
Spread batter in a 15x10x1 inch pan (or two 9 inch rounds, or three 8 inch rounds) that has been lined with parchment paper. Bake at 350 F (175 C) for 30-35 minutes. Cool cake in the pan for 10 minutes before removing it and transferring it to a wire rack to finish cooling.