Tuesday, February 1, 2011

Prosciutto Tart

Last week I bought a puff pastry to make an apple strudel, but then Ben ate all of the apples and I was left wondering what to do with the dough. So for dinner I made this savory tart with what I had in the fridge and it was delicious. A gone-within-the-hour kind of delicious. (And it was so easy to make, it's hard to resist!)


enough puff pastry sheets to line the bottom of a baking sheet
2 Tbsp pesto
prosciutto
1 zucchini, cut into thin slices
2 tomatoes, cut into thin slices
1/2 cup parmesan cheese, grated
olive oil
salt and pepper to taste

Roll out the puff pastry onto a baking sheet lined with baking paper. Spread pesto in a thin layer on the pastry. Then add a layer of prosciutto, a layer of zucchini and a layer of tomato. Then top with cheese, drizzle with olive oil and sprinkle with salt and pepper. Bake for about 20 minutes (or as directed for the puff pastry) or until the pastry is golden brown. Serve warm.

2 comments:

Erin @ The Sisters Cafe said...

Yum, I'll have to try this! I think it's funny that Ben ate all the apples you were planning to use. :) That's happened to me before too. ;)

bernard louis said...

this is verry healthy pizza i like it :) (verry healthy)