Thursday, June 24, 2010

Chocolate Popcorn


My dad always gets tons of flavored popcorn from his clients for Christmas, so for that reason fancy popcorn has a Christmas-y feeling to it. The chocolate covered popcorn is always my favorite, and it is so easy to make. I combined this with a batch of caramel popcorn to take to a party and it was a hit. This stuff is seriously addictive.


1 Tbsp oil (to make the popped corn)
1 cup popcorn kernels (unpopped)
2 Tbsp butter
12 oz (350 g) chocolate
splash milk
salt to taste

Make popcorn using a pot, or whirly pop or air pop machine.
Using a double boiler (or a glass bowl over boiling water) mix together the butter, chocolate, and milk. Stir until melted and smooth.
Pour the chocolate over the popcorn and stir with a wooden spoon until popcorn is fairly evenly covered, then spread out on a baking sheet or some waxed paper and sprinkle with salt.
Let cool for 3-4 hours for the chocolate to harden (can also put in the fridge or freezer to speed cooling process)

7 comments:

Anonymous said...
This comment has been removed by a blog administrator.
Anonymous said...
This comment has been removed by a blog administrator.
Anonymous said...

Tks for your kindly sharing.( >з<)..................................................................

Anonymous said...

很期待新的內容,支持你............................................................

Anonymous said...

一個人的際遇在第一次總是最深刻的,有時候甚至會讓人的心變成永遠的絕緣。............................................................

Anonymous said...

the best as always thanks............................................................

Lisa said...

Yum! This is my kind of dinner... Oh, whats that? It's a snack?
Nah.