Caramel Nut Popcorn

from Taste

I love popcorn so much, but sometimes I get a little bored with the simple sprinkling of salt. This was a really easy way to make popcorn POP.

1 Tbsp oil

1 cup popcorn kernels (unpopped)

9 Tbsp (125 g) butter

3/4 c white sugar

2 Tbsp honey

1 cup nuts (I used almonds, but walnuts or pecans would also be great)

salt to taste

Using the oil and a pot or whirly pop or air pop machine, make the popcorn. Put in a bowl and set aside.

Combine butter sugar and honey in a saucepan over medium heat. Cook, stirring, for 5-7 minutes or until the sugar has dissolved. Bring the mixture to a boil. Boil, uncovered, without stirring for 5-7 additional minutes (or until a light golden brown). Remove from heat and stir in nuts. Pour caramel mixture over popcorn and stir until the popcorn is coated fairly evenly. Spread on a baking sheet (lined with baking paper for easy clean up) and set aside to cool. Break into pieces and serve.