Cowboy Cookies

From Lovin' from the Oven

These are the Texas Governor's mansion cookies. The first time I made them, I accidentally omitted the oatmeal... and they were good, but flattened in the oven and turned out pretty crunchy. The second time I did everything right and viola! Beautiful, and with such great flavors. They were good warm, but even better the next day.

makes about 3 dozen large cookies

3 cups flour

1 Tbsp baking powder

1 Tbsp baking soda

1 Tbsp cinnamon

tsp salt

1 1/2 cups butter

1 1/2 cup sugar

1 1/2 cup brown sugar

3 eggs

1 Tbsp vanilla

3 cups rolled oats

3 cups chopped chocolate

2 cups sweetened flake coconut

2 cups chopped pecans

Preheat the oven to 350 (176 C). In a medium bowl, sift flour, baking soda, cinnamon and salt. In a large bowl, cream butter and sugars until smooth and creamy. Then add eggs one at a time, beating well after each addition. Then beat in vanilla. Stir in flour mixture until just combined. Fold in chocolate, oats, pecans and coconut

Drop abou 1/4 cup of dough onto an ungreased baking sheet, about 3 inches apart. Bake for 15 minutes or until the edges are lightly browned (mine were done at 12 minutes!) Rotate the sheet halfway through for even baking.

Remove cookies to a rack to cool. Enjoy!