This is a traditional Finnish dish at Christmas time and goes well with ham, turkey or other meat dishes. It reflects the local produce available this time of year in Scandinavia. It is even better the next day so feel free to prepare it in advance.
1 very small onion
1 cup sour cream
Peel and cook potatoes and carrots until soft, remove from heat and let cool. In a different pot, do the same with peeled beets, once soft reserve 1 tbsp of the water. Cut the potatoes, carrots, beets, apples and pickles into small cubes. Mince the onion and mix all of the vegetables together in a bowl. Cover the bowl and put in the refrigerator for the flavors to mingle together. Mix together sour cream and 1 tbsp beet water to dye it pink. Serve the cream on the side.