Cabbage and Almond Salad

Adapted from Everybody Likes Sandwiches

I wanted a salad that was a little different from the lettuce/tomato/cucumber mode and I found this one that turned out great. I added toasted almonds and some red pepper for color and it was crunchy and delicious.

1/2 cabbage

1-2 red peppers, diced

1/2 cup toasted almond slivers

1 cup garbanzo beans

Dressing:

3 Tbsp olive oil

2 Tbsp Red wine vinegar

2 Tbsp lemon juice

1 Tbsp honey

1/2 Tbsp parsley

1 clove garlic, finely minced

salt and pepper to taste

Toast the almonds with a little oil and salt until lightly browned. Set aside. Dice the cabbage into small pieces and add in the red pepper and garbanzo beans and toss. Mix the dressing in a small bowl, pour desired amount onto the salad, and toss. Garnish with almonds and serve.