Saturday, March 16, 2013

Broccoli Bacon Salad

Ok, with the new baby I haven't been cooking much. I've tried to keep everything I make both very healthy and very easy so as to keep life simple. During Christmas I tried out this salad and it was delicious. Tons of flavor and totally easy to make. You could experiment a little bit by adding tomatoes and cheese but it's great as is.


1 head broccoli
6-8 slices cooked bacon, crumbled
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup almonds, toasted

Dressing:
1 cup Mayonnaise
1/4 cup white sugar
2 Tbsp white wine vinegar

Place bacon in a skillet and cook over medium high heat. Once browned, drain grease on a paper towel and crumble. Rinse the broccoli and cut it into small, bite sized florets. Toast almonds in olive oil in a pan on the stove and sprinkle with salt until golden. Toss bacon, broccoli, raisins, almonds and onion together in a large bowl.

Whisk dressing in a bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.


2 comments:

Super Angie said...

My aunt introduced me to this salad last summer. SO GOOD! I order broccoli specifically so I can make it. Last time I used craisins and pecans, and it was still yummy.

Danny Rocha said...

humm deliciaa...