Sunday, October 21, 2012

Sausage Apple and Cranberry Stuffing

Adapted slightly from Allrecipes

My sister and I tried this stuffing while she was out here, and it was fantastic! Lovely fall fruit flavors blended with spices and meat - it was an excellent combination. It would be interesting to use dried herbs, and different kids of breads. We tried it a second time without meat and it was still awesome, so feel free to make this one vegetarian if you so desire.

Serves 5-6

5 1/2 cups cubed bread (the recipe calls for half white half whole wheat, but whatever)
1 lb. ground turkey sausage
1 cup chopped onion
3/4 cup chopped celery
2 Tbsp fresh sage
1 Tbsp fresh rosemary
1 tsp fresh thyme
1 apple, peeled and chopped
3/4 cup dried cranberries
1/3 cup minced parsley
1 cup turkey stock
4 Tbsp melted butter

Preheat oven to 350 (176 C) and spread out the bread cubes on a single layer on a large baking sheet. Bake for 5-7 minutes until evenly toasted. Then transfer toasted bread cubes to a large bowl.

In a large skillet, cook sausage and onions over medium heat. Then add celery, sage, rosemary and thyme. Cook and stir 2 minutes to blend flavors.

Pour sausage mixture over bread. Mix in chopped apples, cranberries and parsley. Drizzle turkey stock plus melted butter, and toss mixture lightly. Fluff with fork. 

1 comment:

Zenaida Raji said...

This recipe sounds delicious! Couldn't have came at a better time. I'll have to try it this year for Thanksgiving.