The kind of pancakes you can quickly throw together on a Saturday morning. There are no weird ingredients, and they are simple and easy.We probably make them 3 times a week and I would definitely consider this my go-to recipe.
Makes enough for 3 - 4
1 1/2 cup flour
1/2 tsp baking powder
3/4 tsp salt
1 1/2 Tbsp sugar
1 1/4 cup milk (buttermilk if you can swing it)
3 Tbsp butter, melted
Heat a skillet on the stove on medium heat.
Mix dry ingredients, then blend in milk and egg until just incorporated. Melt the butter and add it to the mix. Spoon out about 1/2 cup onto the skillet and wait until you begin to see tiny bubbles on the surface, then flip the pancake over with a spatula. Give it another minute or so and then remove and enjoy!