Saturday, June 4, 2011

Pork Chops with Sour Cream Sauce

adapted from food.com

We just got a grill. Hooray! It's just a little one and nothing fancy but it's so nice to cook and eat outside. Last night I wanted to try something a little different with grilled pork chops and this sauce was just the ticket. It had nice flavor, was simple to put together and tasted great with rice.

4 pork loin chops
1 tsp dried sage
1/2 tsp salt
2 medium onions
1.5 cup beef stock
1 cup sour cream
3 Tbsp flour
1/8 tsp black pepper
parsley (fresh if you can get it!)

Combine sage, salt and pepper and rub the chops on both sides with the mixture. Grill until meat is cooked through.

In a saucepan grill onions until soft, then add beef stock and stir in the sour cream until smooth. Simmer for several minutes, add flour to thicken and sprinkle with parsley. Serve with rice or wide egg noodles.

1 comment:

The Tame Lion said...

Wow, delightful and yummy! Especially with parsley!