I'm blessed. I married a man who likes salad. Loves it really. Which makes eating healthy in our house much easier. Lately Ben has been on this tuna+avocado+balsamic vinegar kick and made this creation last week for me and I was in heaven.
2-4 servings1 bowl of leafy greens, torn into pieces
1 ripe avocado, cut into chunks2-3 tomatoes, seeded and diced
1 can high quality tuna (packed in water)
1 red onion, thinly sliced
1/2 cup toasted almonds
Balsamic Vinegar
Olive oil
salt and pepper to taste
Prepare the greens and top with avocado, tomatoes, tuna, red onion. Drizzle with equal amounts of oil and vinegar and sprinkle on some salt and pepper to taste. Lets be honest here, you just toss it all together and eat. Perfect!
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