I made these at Christmastime as an appetizer and they were great! I really came to love gravlax in Finland and I try to use it as often as I can. Be sure to use gourmet mustard, the plain old yellow kind will not suffice.
fresh dill (I had to use dried... boo.)
cured salmon gravlax
Mustard (must be artisan!)
Spread the crackers with a layer of cream cheese, add a dollop of mustard and put a slice of gravlax on top. Garnish with dill (fresh if you have it) and refrigerate until serving.