Whenever Ben goes out of town, I have breakfast for dinner. He hates breakfast food and it happens to be my favorite meal of the day. So I indulge myself whenever he isn't around. This time I tried out a recipe I spotted on one of my most favorite food blogs: Sparkling Ink. Her pictures there are always inspiring me to cook more!
Anyway, it was a nice twist to the classic pancake and one I hope to make again soon.
9 oz (250 g) ricotta cheese
2/3 cup milk
2 eggs, separated
3 1/2 ounces (100 g) flour
1 tsp baking powder
oil or butter for the pan
Separate egg yolks and whites. Mix together ricotta, milk and egg yolks. Whisk flour and baking powder together and combine with wet cheese mixture. Then gently fold in the egg whites until just combine. Spoon a dollop of batter onto a large skillet and cook both sides of the pancake until golden.
Serve warm with syrup, jam, fruit or whipped cream. For breakfast or dinner :)