Rosemary Chicken and Potatoes

adapted from impurrfections

This is an easy way to throw together dinner. I loved the combination of rosemary and chicken and the potatoes were a perfect side.

4 chicken breasts or thighs

4-6 medium red potatoes, cut into wedges

1/4 cup olive oil

2 Tbsp fresh rosemary (2 tsp dried)

1 tsp oregano

1 tsp garlic powder

salt and pepper to taste

Preheat the oven to 375 (176 C) and prepare a rimmed baking sheet with parchment paper. Toss potatoes and chicken with olive oil and arrange on the baking sheet. In a small bowl mix together rosemary, oregano, garlic powder, salt and pepper and sprinkle liberally on potatoes and chicken.

Place in oven and bake for 45 minutes, then use a brush to baste the chicken in some of the pan juices. Bake for an additional 15 minutes and serve.