Sunday, December 13, 2009

Rosemary Chicken and Potatoes

adapted from impurrfections

This is an easy way to throw together dinner. I loved the combination of rosemary and chicken and the potatoes were a perfect side.

4 chicken breasts or thighs
4-6 medium red potatoes, cut into wedges
1/4 cup olive oil
2 Tbsp fresh rosemary (2 tsp dried)
1 tsp oregano
1 tsp garlic powder
salt and pepper to taste

Preheat the oven to 375 (176 C) and prepare a rimmed baking sheet with parchment paper. Toss potatoes and chicken with olive oil and arrange on the baking sheet. In a small bowl mix together rosemary, oregano, garlic powder, salt and pepper and sprinkle liberally on potatoes and chicken.

Place in oven and bake for 45 minutes, then use a brush to baste the chicken in some of the pan juices. Bake for an additional 15 minutes and serve.

1 comment:

JEM said...

I'm going to make this for dinner tonight. That is all.