This is my go-to basic banana bread recipe. I really like this one because it uses a ton of bananas so it really holds on to the banana flavor. It soft and delicious, and even better the next day, so I would double the recipe and save one loaf for tomorrow.
makes 1 loaf
2 cups flour (I used half white, half whole wheat)
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas (about 4 large bananas. If you don't have enough bananas, feel free to replace with other berries, applesauce or other mashed fruit)
1/2 tsp cinnamon
1/2 tsp vanilla
1/4 tsp allspice
1/4 tsp nutmeg
Preheat oven to 350 (175 C) and lightly grease a 9x5 inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, vanilla and spices. In a large bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack.
*You can also make these into muffins, bake at 350 (175 C) for 25 minutes