Sweet Potato Wedges

adapted from Kalyn's Kitchen

Sweet Potatoes (one per person)

Olive Oil (1/2 Tbsp per potato)

Spice Mix (about 1/2 tsp per potato) 

You can use any spice mix you like, here are a few options to experiment with:

Option 1: garlic, rosemary, oregano, thyme, salt, pepper

Option 2: cinnamon, cardamom, cumin, allspice, salt, brown sugar

Option 3:  Salt, pepper

Preheat the oven to 425.  Peel potatoes and cut into strips about 3 inches long and 3/4 inches thick.  In a bowl, toss potatoes with olive oil and spice mixture.  Place on a non stick cookie sheet in a single layer.  Roast for 30-40 minutes, turning every ten minutes.  The potatoes will be soft and lightly browned when they are finished.  Serve hot.